Any Part of Piggy

G. Bachlund

Any part of the piggy

Is quite alright with me.

Ham from Westphalia, ham from Parma

Ham as lean as the Dalai Lama

Ham from Virginia, ham from York,

Trotters, sausages, hot roast pork.

Crackling crisp for my teeth to grind on

Bacon with or without the rind on

Though humanitarian

I'm not a vegetarian.

I'm neither a crank nor prude nor prig

And though it may sound infra dig

Any part of the darling pig

Is perfectly fine by me.